the gluten-free adventures of a compulsive feeder
This is one of those simple meals where you throw everything into a pot, give it a good stir and chuck it in the oven. Forty minutes later you’re rewarded with a hearty, savoury, cosy, one-pot-wonder, which delivers protein, fibre and veges.
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These colourful, easy bowls celebrate the time-honoured classic combo of tofu with peanut sauce. Add a nutritious swag of vegetables, and you’ve got a quick, healthy plant-based meal.
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This is a lovely little crowd-pleasin’ cake, quick & simple to whip up. The batter is spiked with tangy lime zest, while the topping is juicy tart plums – using tinned plums means you can enjoy this treat year-round. No fresh limes? Try lemon! Equally zestily delicious!
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Cute, quick, not too sweet, simple, delicious! And yes, only three ingredients to make the actual biscuits. Got ground almonds? How about maple syrup? And nut butter of your choice? Then you’re good to go!
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