the gluten-free adventures of a compulsive feeder
I’m always keen to find new ways to get plant protein into my belly, so I started experimenting with adding lentils to bread. And I’m so glad I did – this loaf is delicious! Dense, seedy, hearty, nourishing, substantial, savoury…it’s everything you want in a robust healthy yeast-free bread.
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Hands up if you love dosa! These Indian crepes/pancakes are wonderfully savoury & light, and while I struggle to achieve the same epic thin crispiness as the South Indian street vendors, my smaller version is protein-rich, tangy & oh-so versatile….