As the weather cools down and the days get shorter, I’m all about comfort food. And for me, this isn’t only about homely, hearty nourishment, it’s also about more simplicity, less fiddle. This grounding, earthy lentil stew requires only one pot, and it’s brimming with flavour. Serve it on its own, with mashed potatoes, on rice…or as my teenager likes to do, stuff it into a toasted sandwich for breakfast!
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