the gluten-free adventures of a compulsive feeder
Zesty, sticky, not too sweet! This is a delicious glazed tofu recipe where you choose which citrus fruit takes the starring role. I’ve tried variations with fresh lime, orange and lemon – all three are winners, so you can have seasonal citrusy goodness.
…This is such a quick, easy & delicious way to get fresh greens in your belly, and it makes a delightful change from regular pesto. Whip up the green goodness while your pasta cooks, and you’ll have a super fast meal on the table in no time, full of flavour, full of goodness (so zesty delicious, I want to eat the pesto straight from the blender!)
Thick, hearty & comforting, this flavourful one-pot-wonder will warm the cockles of your heart. Packed with plant-protein, it’s lovingly seasoned with the warming spice of cinnamon, smoked paprika, cumin & turmeric. Serve with hot toast or fresh bread, and dunk to your heart’s content.
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One day our 14 year old loudly declared a craving for tomato soup, and dived into the kitchen to create some. I helped a little, with quantities etc (and clean up…!) but the flavours and ingredients are Zephyr’s creation. Taste wise, there’s warmth and depth from cumin and smoked paprika, and nutritionally, we’ve added red lentils to thicken it up with some plant protein.
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These are versatile little corn fritters, which get tarted up with vegetables of your choice. Once you’ve made the basic batter, you can load in all the optional goodness, like cauliflower, broccoli, spinach, spring onion, sprouted lentils…
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