Triple nut butter, I hear you ask? Yep, that’s because there’s peanut butter in all three layers of this decadent slice (you can swap it out for almond butter, but I’m a PB freak from way back) The base is a simple nutty date ‘dough’, the luscious middle layer of caramel involves dates & nut butter blended until smooth, while the chocolate coating is a rich blend of cacao, maple and – you guessed it – nut butter!…
Double Tahini Caramel Chocolates
Warning: these will call to you from the freezer, like a raw, ridiculously healthy choir. Soft, melt-in-your-mouth goodness, made with only a handful of nutrient-dense ingredients. Nothing complicated here, all you need is a mixing bowl or two….
Nut Butter Caramel Slice with Toasted Hazelnuts
Hands up if you love freezer treats! This healthy sweet treat has a soft layer of caramel encased between golden toasted hazelnuts and a nutty chocolatey base. It never ceases to amaze me how wonderfully versatile the plant world is – this tastes so insanely good, yet it’s basically just a mélange of fruit & nuts. No dairy, no refined sugar, no grains, and naturally, no gluten. Yum!…