the gluten-free adventures of a compulsive feeder
This is one of those simple meals where you throw everything into a pot, give it a good stir and chuck it in the oven. Forty minutes later you’re rewarded with a hearty, savoury, cosy, one-pot-wonder, which delivers protein, fibre and veges.
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These colourful, easy bowls celebrate the time-honoured classic combo of tofu with peanut sauce. Add a nutritious swag of vegetables, and you’ve got a quick, healthy plant-based meal.
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This is a lovely little crowd-pleasin’ cake, quick & simple to whip up. The batter is spiked with tangy lime zest, while the topping is juicy tart plums – using tinned plums means you can enjoy this treat year-round. No fresh limes? Try lemon! Equally zestily delicious!
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Cute, quick, not too sweet, simple, delicious! And yes, only three ingredients to make the actual biscuits. Got ground almonds? How about maple syrup? And nut butter of your choice? Then you’re good to go!
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Aubergine is one of my favourite summer vegetables (well, technically it’s a fruit, right?) thanks to its awesome versatility, and this recipe is no exception: you can simply serve this as a side salad, or smear it onto crackers, use it as a sandwich filling with salad greens, have it on toast for breakfast…
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This was a trial recipe that instantly became a family favourite. We all love citrus & this wee tart packs a hefty lemon punch! Served chilled, it’s soft, jelly-ish, zesty, encased with a not-too-sweet simple pastry. I’m in love.
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I was trying to meditate one evening, but my monkey mind kept wandering off & I found myself thinking about trialing a fruity loaf spiked with ginger. The next morning, my daughter got up & said “I dreamed about trying to make a ginger fruit cake!” That was it. Game on! This simple little loaf is quick to make, satisfyingly spicy & delicious when eaten warm & fresh.
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Chunky, savoury, tangy, creamy, delicious! I’ve seen spreads or dips similar to this being labeled as vegan ‘tuna’ – while it obviously doesn’t taste anywhere near fishy, it does give you an idea of how you can use it, like a classic tuna/mayo combo. Finely chopped gherkins give that satisfying sour burst, balanced by crunchy celery & creamy tahini.
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With only 5 ingredients, this is a versatile wee recipe – you can use it as a luscious cake frosting, or team it up with chia pudding for a simple rich dessert. And who doesn’t love a healthy sweet treat where the main component is a sneaky vegetable?!
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