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Peanut Butter Banana Mousse Tart

April 9, 2019 by Libby Bird Leave a Comment

Oh so soft & deliciously creamy! I seriously can’t get enough of this tart. It’s so simple, yet feels utterly decadent. The rich yet paradoxically light filling comes from banana & peanut butter – as the name suggests – but the secret weapon here is silken tofu, giving a delightfully smooth silky texture. It’s like a mousse crossed with a cream pie crossed with heaven.

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Filed Under: Sweet Treats Tagged With: banana, chocolate, gluten free, mousse, plant based, tart, tofu, vegan

Thank you for visiting Silver Linings Kitchen. Here you'll find gluten free recipes to excite & inspire, with a hearty emphasis on plant-power & wholefoods. More about my wheat-free journey here...

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