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the gluten-free adventures of a compulsive feeder

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Iced Bulletproof Matcha

May 4, 2018 by Libby Bird Leave a Comment

This is a plant-based mash-up of butter coffee – instead of coffee, I’ve used matcha, and instead of dairy, I’ve used coconut butter. Oh, and I’ve served it cold. The result? Chilled, creamy, smooth, rich, green deliciousness….

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Filed Under: Drinks Tagged With: bulletproof, dairy free, green tea, matcha, plantbased, vegan

Gluten Free Vegan Not Cross Buns

March 25, 2018 by Libby Bird 2 Comments

Nothing cross about these Easter buns! Nope, they’re smiling on the inside, as they know there’s no gluten, dairy or eggs in this recipe….

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Filed Under: Baking, Sweet Treats Tagged With: easter, gluten free, hot cross buns, vegan

Protein-Packed Dosa

March 20, 2018 by Libby Bird 4 Comments

Hands up if you love dosa! These Indian crepes/pancakes are wonderfully savoury & light, and while I struggle to achieve the same epic thin crispiness as the South Indian street vendors, my smaller version is protein-rich, tangy & oh-so versatile….

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Filed Under: Dinner Deliciousness, Snacks Tagged With: brown rice, dosa, indian, lentils, plantbased, protein, quinoa, savoury, vegan

Chocolate Salami

December 19, 2017 by Libby Bird Leave a Comment

Such a cute home-made gift! Chocolate salami is a wonderful sweet treat to keep tucked away in the fridge – simply slice & snack. I had a quick scout around online for sweet salami recipes, but so many of them were a high octane blend of store-bought chocolate, biscuits, eggs, butter, lollies…so I set out to create a healthier version. This is a no-bake nutty chocolatey superfoods concoction, which will scratch that sweet itch without spiking your blood glucose….

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Filed Under: Sweet Treats Tagged With: cacao, chocolate, chocolate salami, gifts, nuts, pistachios, salami, superfoods, treats, vegan

Nut Butter Caramel Slice with Toasted Hazelnuts

November 12, 2017 by Libby Bird Leave a Comment

 Hands up if you love freezer treats! This healthy sweet treat has a soft layer of caramel encased between golden toasted hazelnuts and a nutty chocolatey base. It never ceases to amaze me how wonderfully versatile the plant world is – this tastes so insanely good, yet it’s basically just a mélange of fruit & nuts. No dairy, no refined sugar, no grains, and naturally, no gluten. Yum!…

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Filed Under: Sweet Treats Tagged With: caramel, chocolate, dairy free, gluten free, sweet treat, vegan

Hearty Lemony Lentils

October 1, 2015 by Libby Bird Leave a Comment

I could’ve called these Awesomely Versatile Lentils, because that’s just what they are – awesome, versatile, hearty AND lemony. There’s something wonderfully grounding & robust about lentils, and having a batch ready to go in the fridge gives you an instant flavoursome protein hit to add to all sorts of meals. Stir the lentils through brown rice or quinoa, mix them with salad greens and chunky raw veges, put them in a toasted sandwich, or – and this is pretty spectacular – whip up a breakfast of champions: lentils on toast with a poached egg on top, bullseye!…

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Filed Under: Dinner Deliciousness Tagged With: brown lentils, gluten free lentils, gluten free vegan, lemon, lentils, plant based, plant protein, vegan, vegan comfort food

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Thank you for visiting Silver Linings Kitchen. Here you'll find gluten free recipes to excite & inspire, with a hearty emphasis on plant-power & wholefoods. More about my wheat-free journey here...

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