Here in New Zealand, we’d probably call these pikelets, since they’re slightly smaller & denser than flat thin pancakes, but whatever the label, they’re 100% delicious!
…Banana Nut Butter Pancakes (vegan)
Sprouted Chickpea Hummus
Make way for super hummus! Yes, it uses all the same ingredients as regular hummus, but sprouting the chickpeas means next-level, enzyme-rich nutrition.
Texture-wise, it’s also slightly different. We still blend it ‘til smooth like regular hummus, but this version has a somehow lighter taste, more body, and a lovely raw freshness. You don’t need any special sprouting equipment, just a bowl, water and time to let nature work its magic….
Blueberry Polenta Cake
Bursts of berry & a subtle zing of lemon gives this densely delicious cake a lovely flavour, while fresh grated apple gives moisture & natural sweetness.
…Bright Bean Salad
A wonderfully versatile protein-rich side salad that you can adapt to what’s in season or what your tastebuds prefer. If toasted nuts aren’t your thing, this is equally delicious with toasted seeds. Play with combinations of nuts, seeds & herbs – the basis of the salad (seasoned beans) will happily welcome your creativity.
…Chocolate Hazelnut Ganache Tart
This is a bigger, pimped-up version of my mini ganache bites recipe, which has always been a hit. Not one person has ever guessed the secret main ingredient! The ganache filling is light & soft & melts in your mouth, like a wonderfully moist mousse….
Oven Baked Risotto with Mushrooms, Lemon & Fennel
Risotto is such divine, hearty comfort food. I enjoy the traditional ritual of spooning hot liquid into the rice mixture, but when I don’t have time to stand around stirring, I love this easy oven baked method. If you don’t have or like fennel, swap it for another seasonal herb. Lemon is a real flavour star here & will go well with everything….
Chocolate Chip Tahini Cookies
No food blog is complete without a recipe for chocolate chip cookies, right?! Quick, simple & not too sweet, these nutritious little biscuits are lovely eaten fresh, or dunked in a cup of tea. Tahini acts as a rich, mineral-laden binder, a creamy compliment to sweet maple syrup….
Delicious Pizza Bases
This is a true silver linings recipe for me: had my daughter not been diagnosed coeliac, I would probably still be making pizza dough out of wheat flour, and missing out on the tasty combination of these nutritious flours. The resulting pizza base is crispy, golden & delicious, and so much better for my family. The bases also freeze well – I keep a stash of small ones in the freezer, waiting to be turned into school lunches….
Triple Nut Butter Caramel Slice
Triple nut butter, I hear you ask? Yep, that’s because there’s peanut butter in all three layers of this decadent slice (you can swap it out for almond butter, but I’m a PB freak from way back) The base is a simple nutty date ‘dough’, the luscious middle layer of caramel involves dates & nut butter blended until smooth, while the chocolate coating is a rich blend of cacao, maple and – you guessed it – nut butter!…
Simple Pumpkin Soup
A hearty, smooth, one-pot wonder! Simple to make, this soup is thickened with red lentils, and gently spiced with curry powder & ginger.…
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